Slow down the pace of your life, and take the time to taste the best Italian food and wine.

With our FOOD & WINE Bike Lovers Experience, you can enjoy the best of Italian food and wine with no sense of guilt, as the calories will all be burned while you cycle.

Our Food Lovers Experience is a great way to explore Romagna, a region rich in wine producers, ancient fish markets that are still active, ultra-local restaurants, farms, wine and olive oil tastings, and ice cream bars, all under the warm Italian sun. Add to this amazing scenery, a history and culture that dates back to the Romans, and our hearty hospitality, and you have the perfect destination for the cycle tourist in search of the beauty of Italy and the pleasures of life.

Each day a bike tour to taste, taste and enjoy the best Italian food and wine:

• DAY 1 (Sunday): Bike tour to discover Cesena, the city of the three Popes. Stop in the central Piazza del Popolo to eat a delicious ice cream. 
      Km 65 - 400 difference in altitude

• DAY 2 (Monday): A wonderful 75-km ride to reach Bertinoro, a famous wine village. We will visit the winery and its incredible Wine Museum, with bottles from all over the world and from all centuries. Then, we will have a wine tasting and lunch with typical products.
      Km 75 - 300 difference in altitude

• DAY 3 (Tuesday): A 75-km ride to visit Verucchio, a wonderful Etruscan village, mentioned by Dante in the Divina Commedia. We visit the Franciscan convent: an experience you will remember! Afterwards, olive oil tasting and lunch at the Ca' Turchi agriturismo. First we will admire the ancient oil mill - still - in use, and then taste the oil.
  Km 75 - 300 difference in altitude

• DAY 4 (Wednesday): A 65-km bike tour, ending with lunch at a spectacular seaside resort. We will enjoy creative seafood in a lovely, original terrace restaurant with period wooden furniture. You will also have the opportunity to buy unique, handmade vintage items.
  Km 65 - 400 difference in altitude

• DAY 5 (Thursday): After a 65 km ride, we will arrive in Montetiffi, famous for its "testo" baking tin for cooking piadina. Here the 'mastro tegliaio' (master pan baker) will first show us the procedure for making a pan and then bake the piadina. We will taste it together.
  Km 65 - 400 difference in altitude

• DAY 6 (Friday): After 65 km of cycling, the tour ends with a pizza lunch in the hills of Romagna.
  Km 65 - 400 difference in altitude

The rhythm of these tours is very relaxed: few kilometres, small climbs, lots of stops and time for sightseeing - we want you to enjoy yourself!