A week to discover the culinary treasures of Italian Food & Wine: from 25th March to 01st April 2023

Slow down to taste Italian best Food&Wine


Now you can get a taste of Italy, without the guilt as the calories are burned off.


Our Food Lovers Experience is a superb way to explore a region rich with wine producers, amazing markets, local restaurants, farms, wine and olive oil tastings, and gelato shops under the warm sun of Italy. Add in spectacular landscapes, visceral history that dates back to the Romans and our warm hospitality and you have a perfect cycling destination.


Every day a bike tour to taste, sip and savour the best Italian Food & Wine:


  • DAY 1 (Sunday)After a 35 km ride, we will arrive in Sogliano, renowned for the Formaggio di Fossa cheese. The cheese’s name, which literally means "cheese of the pit", is derived from the process of ripening the cheese in special underground pits dug in tuff rock. This divine cheese is sweet at the beginning, and then it gradually becomes more and more spicy.
    Km 65 400 dislivello
  • DAY 2 (Monday)A wonderful ride of 75 km to reach Bertinoro, a famous village dedicated to wine. We will visit the winery, and its incredible Wine Museum, with bottles from all over the world and from all over the centuries. Then, we will have wine tasting and lunch with typical products.
    Km 75 300 dislivello
  • DAY 3 (Tuesday)A 75 km ride to visit Verucchio, a wonderful etruscan village, mentioned by Dante in his Divine Comedy. We will the Franciscan Convent: an experience you will remember! After that, olive oil tasting and lunch in a farm, called Via degli Ulivi, The Road of Olive Trees.
    Km 75 400 dislivello
  • DAY 4 (Wednesday): DAY 4: A 65 km ride, ending with a lunch in a spectacular seaside location. We will taste creative seafood, in a lovely and original terrace restaurant, with vintage wooden furniture. You will also have the opportunity to buy unique and handmade vintage objects.
    Km 65 400 dislivello
  • DAY 5 (Thursday)Bike tour to discover the medieval villages of Romagna, which ends in the square in front of the Castle of Longiano, where a delicious picnic awaits you.
    65 km 400 dislivello
  • DAY 6 (Friday)A 65 km ride, with a visit to Santarcangelo. This slow village has a really fascinating atmosphere: we will taste a fresh and delicious Gelato (homemade ice cream) in the middle of a beautiful medieval square. The top ending with a lunch with piadina, a thin Italian flatbread. Piadina is usually stuffed with fillings that range from Parma ham, gorgonzola and grilled vegetables to salted ricotta with caramelised figs. We will have this delicious meal in a typical street food stand with alfresco seatings.
    65 km  400 dislivello


Every day for 6 days a bike tour to discover 6 different places and 6 different Italian culinary treasures. You will learn about the stories and history about the Italian Food and Culture.


Leisure pace, few kilometers, small climbs, many stops and time to sightseeing: we want you to have fun!


This Experience is 24/7 Guided. This means that our guides are with you throughout, anticipating needs, translating languages, providing advice and—above all—facilitating fun.




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